There are numerous valuable research tools in the field of food and beverage, hotel, and professional convention management. Operations, event planning, human resources, marketing, sales, culinary, catering, and hospitality finance are all included here in this guide.
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To find articles, click on the Articles tab.
To find books, search our catalog;
The Books tab of this page also lists several reference books that may be of use.
To find web resources, click on the Websites tab.
For help writing your bibliography, click on the How to Cite Sources tab.
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